Da Hong Pao choice

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Product Code: Oolong
Availability: In Stock

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Da Hong Pao - the legendary Chinese Oolong tea, gathered in the mountains of Wuyi, is one of the top most expensive teas in the world. Tea collected from the mother's four bushes, sold exclusively at auction and the cost can be up to 15,000 dollars per 10 grams.

Synonyms: Big Red Robe, Red Cloak

Effect:

Brightly tones, stimulates mental activity, levels the emotional state. With proper brewing, it gives a wonderful state of tea intoxication, shifts the assemblage point ;-)

Benefit:

It helps to absorb heavy foods, speeds up metabolism, contains a whole range of vitamins, minerals and antioxidants, normalizes blood pressure, removes toxins and slags from the body, cleanses and renews the body, positively affects the cardiovascular system, reduces cholesterol levels.

Taste and aroma:

Rich, strong, nutty, with spicy woody notes. The aroma is honey, sweet, heady, very beautiful cognac color of the infusion.

Da Hong Pao is China's tea "business card", a tea that is famous for its effect of tea intoxication.

Brewing method:

The first, and perhaps the main condition - tune in to have fun, do not drink this tea in a hurry.

It is best to brew this tea in the way of "strait" or Gunfu Cha. A lot of tea, little water, time of insistence, up to 30 seconds. Thus, you can get 15 - 20 brewing and maximum effect with each small bowl.

But if there is not enough time for such tea drinking, then:

Take the purified water and heat it to 95-100 degrees. Warm the teapot with hot water, pour tea into it at the rate of 1 gram of tea per 100 ml of water. 1 gram Da Hong Pao is about a teaspoon. Fill the tea with hot water and infuse the tea for 3-5 minutes, then pour into cups and enjoy.

You can buy Da Hong Pao tea with delivery by placing an order on our website. Delivery across Kiev and Ukraine by New Mail.

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