Shu Puer Kunming Old Tea Heads 500 g

Product Code: Puer
Availability: In Stock

  • 316 грн.


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Shu Puer Old Tea Heads are the tastiest in puerh!

During fermentation, clumps naturally form in the heaps of tea leaves. They are called Cha Tou (Tea Heads) - the very cream of the pu-erh!

This pu-erh went through a fermentation process in 2011. Produced by Kunming Tea Factory, one of the most reputable in the tea market in China. The elegant original packaging and the impressive weight of the tea make this pu-erh an expensive and rich gift for the tea gourmet.

Effect: invigorates, fills with strength and energy, harmonizes, evens out the emotional state, relieves stress and fatigue, increases work capacity, stimulates brain activity.

Benefits: Tea Heads can be used as a detox tea, it speeds up metabolism, relieves the effects of alcohol intoxication, and promotes weight loss. Regular consumption of pu-erh tea has a general healing and regenerating effect on the body.

Taste and aroma: nutty aroma with woody notes. The taste is bright, rich, memorable, cognac-nutty, with nuances of dried fruits and chocolate.

Brewing method: use soft purified water up to 100 ° C for brewing. Take a tablespoon of dry tea in a cup or other infuser with a volume of 250-300 ml. Fill with water, drain the first tea leaves. Insist 3-5 minutes. Shu pu-erh is not afraid of over-steeping, you can safely insist it longer - you will get a pitch-black color of the infusion, deep taste and no bitterness.

Lao Cha Tou is best cooked over a fire in a large glass teapot. Puerh Tea Heads open up beautifully and give amazing tea states.

Black Puerh Lao Cha Tou excellently withstands a large number of brews if brewed in a "spill", Ping Cha or Gongfu Cha method - in a small teapot or gaiwan.

You can buy Shu Puer Old Tea Heads with delivery by placing an order on our website. Delivery across Kiev and Ukraine by New Mail.

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About the manufacturer

Kunming Tea Factory

Kunming Tea Factory

Founded in 1938. The main achievement of the factory was the invention of wet skirting technology for the preparation of shu-puer, which greatly accelerated the natural fermentation process, while preserving the unique qualities of tea. This allowed ... Подробнее...