Puerh, Shu Puer, Shen Puer
Puer is perhaps the most tea tea, tea with an ancient history, tea is a legend. The first Puer began to be produced in the city of Puer in the south-west of China, from which it got its name. The raw materials for puers are large leaves and buds collected from old tea trees.
A special feature of puer production is the post fermentation to which the harvested tea is subjected. There are two types of Puerh - Shen Puer, they are green or raw Puer (natural fermentation) and Shu Puer - Black Puer, obtained by accelerated fermentation. Shen and shu puer are very different in taste, aroma and effect.
A separate kind of puer can be considered white puer, the raw material for which is unblown tea buds (tips).
Tea gourmets of the whole world appreciate Pu-erh not only for the unique taste and aroma, but for its ability to give special tea conditions. The effect of Pu-erh tea can be very diverse, in the process of tea drinking tea states replace one another with each drunk drinking bowl. Sometimes Pu-erh tones and invigorates much more powerful than coffee, and sometimes harmonizes and soothes, setting it into a contemplative and creative mood. The effect of pu-erh tea depends not only on the tea itself, but also on many factors, up to the initial emotional state of the person brewing it.
And the main thing is tea, which knows exactly what state you need here and now. It's amazing, but true - try it yourself.
You can learn more about puer, its properties, effects, the benefits of tea from our articles:
- Puer The secret of popularity is about why pu-erh is so popular, the types of puerh, health benefits.
- Puerh - tea dope? - How to choose Pu-erh, brew it correctly, whether it causes special tea conditions.
- We read labels on pu-erhs - on how to decipher the information on the Pu-erh package, what the numbers and hieroglyphs mean.
Have a nice tea party at i-teaclub!
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