Pu-erh from Yunnan - the cradle of all pu-erh, will give joy, energy and performance.

Effect: invigorates, relieves fatigue, increases working capacity, uplifts mood, warms, stimulates mental activity, inspires.

Benefits: Four-year-old Shu Puer Qin Shan Wai perfectly removes toxins, removes the effects of alcohol intoxication, removes toxins, promotes weight loss, and speeds up metabolism. Tea for beauty, health and longevity.

Taste and Aroma: This Yunnan Pu-erh delights with a combination of rich nutty taste and aroma of dried berries with light woody notes.

Brewing method: For brewing, use soft purified water with a temperature of up to 100°C. Take a tablespoon of dry tea per cup or other 250-300 ml teapot. Fill with water, leave for 3-5 minutes. Shu pu-erh is not afraid of re-drinking, you can safely infuse it longer - you will get a tar-black color of the infusion, a deep taste and no bitterness.

Qin Shan Wai Black Pu-erh will stand up well to a large number of brews when brewed by "strait", the Ping Cha or Gongfu Cha method, or in a Yixing teapot.

You can buy Shu Pu-erh from Yunnan with delivery by placing an order on our website. Delivery across Kyiv and Ukraine by New Mail.