Shu Puer Golden Brick 2010 250 g
Twelve-year-old Menghai Shu Pu-erh - and no stress!
Brick 250 grams of medium pressing. Produced June 28, 2011. The raw material for this pu-erh is harvested from old trees in October 2010 in Menghai County, Xishuangbanna, Yunnan.
Effect: gives a pleasant tea state, relieves stress, tones, fills with positive and harmony, awakens the senses, inspires physical and mental activity.
Benefits: Golden brick shu pu-erh excellently removes toxins, removes the effects of alcohol intoxication, removes toxins, promotes weight loss, and speeds up metabolism. Tea for beauty, health and longevity.
Taste and aroma: Shu Puer Golden Brick has a sweet woody aroma with hints of dates and raisins. The taste is bright, soft, enveloping, with a dominant nutty tint.
Brewing method: For brewing, use soft purified water with a temperature of up to 100°C. Take a tablespoon of dry tea per cup or other 250-300 ml teapot. Fill with water, leave for 3-5 minutes. Shu pu-erh is not afraid of refilling, you can safely infuse it longer - you will get a tar-black color of the infusion, a deep taste and no bitterness.
Black Pu-erh Golden brick perfectly withstands a large number of brewings, if it is brewed by "strait", by the Ping Cha or Gongfu Cha method, or in a special teapot with a button.
You can buy Shu Pu-erh with delivery by placing an order on our website. Delivery across Kyiv and Ukraine by New Mail.
About the manufacturer
Kunming Tea Factory
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