Puerh - tea dope? What does the puer effect mean? What conditions does Pu-erh tea cause?

We immediately apologize for the scandalous title of the article - but this is how the question asked by many users to all-knowing Google is posed. So - Puer pret, sausage, pins, well, everything else - is this true?

Yes, Puer is rushing. But not you. Because if you expect a tea to be in a state similar to hard drugs, then you are ALREADY under their influence. And there is no puer. And this article is not. And tea does not exist at all. Like China with its plantations. And you yourself are just a projection of your own Self, repeatedly reflected in countless realities. Emmm ... sorry for the lyrical digression ... let's add ka of that Manhai ... ;-)

But it may be that you bought Pu-erh with the promised "effect", but it does not insert! That friend inserts, and you - no! Well, not at all! Probably a fake slipped? Or even cooler happens. You have not bought Pu-erh yet, but you are already worried - will it insert it? And you google, you demand lifelong guarantees and compensation for damage from the seller of tea in case you don’t put in!)))

    Which puer gives the biggest effect?

Jokes jokes, but many people know about the puerh effect firsthand. 

This incredible tea:

• shifts the assemblage point,
• expands the boundaries of perception of reality,
• inflames the fire of energy,
• stimulates the activity of the brain,
• levels the emotional state,
• improves mood and promotes friendly communication.

Tea states can change, smoothly flowing one into another, watching these changes is very exciting.

Suppliers of tea modestly lower their eyes when they are asked - which puer is the most pruschee? This is an uncomfortable question, and an uncomfortable one precisely because it cannot be answered clearly.

A variety of puers simply amazing. This is a set of tastes, delicious flavors and tea conditions. The chemical composition of each pancake is different, and, accordingly, the properties and effects on the body are different!

See also: The secret of the popularity of puer. Production technology. The benefits of Puer

If we also take into account the fact that the chemical composition of Pu-erh changes with time (since the fermentation process of an aging Pu-erh happens all the time), then it is very difficult to say which Pu-erd is better. Each of them interacts with our body in a certain way. But after all, our body is endowed with individual features that are different from others. As a result of this interaction - the state you get after drinking tea. From calm relaxation to overflowing energy.

In other words, the same Pu-erh can affect different people differently. What is striking is, Puerh himself seems to know what mood you need right now! Too excited, he relaxes and calms, tired gives strength, sluggish fills with energy, dispersed concentrates .... it is really a wonderful tea!

But if we compare the effect of Pu-erh on power, then we can say that the greatest effect will be given by Shu or Shen Pu-erh with solid exposure, made from high-quality raw materials according to old classical recipes, for example,

Shu Puer Lao Ban Zhang 2008

    Puer is bracing?

And again, back to the wording. What, in your understanding, means "invigorates"? Do you drink a cup of puerh and feel an overwhelming desire to run cross or dance salsa? Want some physical activity? Or "invigorates" - means that you are full of internal energy, and your brain is filled with a mass of original ideas and clear plans for their implementation? As you can see, the concept of "invigorates" can also be interpreted differently.

If we talk about the content of caffeine, then again we come to a crossroads. The maximum caffeine content is in the top young leaves collected in the spring. Especially with highland plants. If we take into account the fact that the process of post-fermentation destroys caffeine, then a logical conclusion suggests itself - most of all caffeine is in small-leaved high-altitude spring Shen-puer.

As shown by an independent survey, indeed, pu-erh shenes simply kindle a fire of energy, while most of the respondents are shooing, rather, they are pacifying and philosophical.

So puer rushing! And Shu rushing, and Shen ... but in different ways ;-)

    How to make Puer to put in?

We do not know this, because we are not sure of the exact wording of the request. Also, we do not know how to brew Pu-erh so that it torso, pits and sticks. But we know how to brew Puer in order to get maximum pleasure from it ;-)

1. Take purified water, a small teapot (kettle or gaiwan) with a volume of 150-200 ml, and in fact, the tea itself.
2. Place the tea in a heated dish so that the dry tea fills the brewing container 1/3 full. Be sure to enjoy the aroma of dry warmed tea leaves.
3. Fill the tea with water so that it covers it and immediately drain the first tea leaves.
4. Fill the tea with water again, and, almost without insisting, pour into small bowls.
5. Enjoy your tea!

See also: How to brew Puer. Methods for brewing puer

Thus, Pu-erh can be brewed many times, enjoying changes in taste and aroma. Give tea drinking enough time and attention, do not drink Pu-erh in a hurry, he does not like it.

It is also very good to brew Pu-erh in the strait in a special kettle with a drain button.

Kettle with a button KAMJOVE K-304

The principle of brewing the same, just do not need to bother with a lot of dishes. Although, with a good Yixing teapot is somehow more correct and tastier.

    How to choose a puer

This is perhaps the topic for a separate article.

See also: Real puer - how to identify a fake?

But, in short: if Pu-erh can not be tasted - pay attention to the aroma of dry tea. Pu-erh shouldn't smell like mold or fish - someone cheated on you. This "flavor" speaks of improper storage.

• In young shuu let the fragrance of moist earth and bark, but not stale and mildew.
• The aged shu puerh smell like nuts and bark heated in the sun, with aromas of dried berries and honey notes.
• The aromas of dried fruits and meadow grasses with a light “smoke” usually dominate in the shens.

Also look at the leaf itself - the finer it is, the more caffeine. The presence of cuttings is permissible. Light blotches are a tea bud that does not darken during the fermentation process. A lot of kidneys - a lot of caffeine, tea is more aromatic and tasty.

We read: labels on puer. How to decrypt information on packaging

Pressing also matters. Pressed Pu-erh should not crumble, but, at the same time, it should not be compressed so tightly that it is difficult to separate.

    Summary

Pu-erh effect - a special tea state, manifested as a surge of strength, energy, light euphoria, combined with a feeling of peace and harmony.

To achieve maximum puer effect, you need to follow three simple conditions: good tea, proper brewing, suitable atmosphere for tea drinking.

Enjoy your tea with i-tea.club!