Anchan (Thai Blue Tea)
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Anchan is a blue tea made from Thai orchid flowers of a delightful bright blue color. Other names for this flower are Moth pea or Clitoria tripartite.
Composition: Thai orchid flowers.
Effect: calms, pacifies, harmonizes the emotional state, awakens feelings.
Benefit: Blue tea is rich in vitamins and microelements, serves as a prophylaxis for cardiovascular diseases, improves eyesight.
Taste and aroma: soft refreshing taste with unobtrusive floral - herbal aroma.
How to make Anchang tea
First of all - do not deprive yourself of the pleasure of enjoying the fantastic color of that drink, use glass dishes! Blue tea can be brewed in a kettle, in a teapot or in a cup. Take 1 tbsp. a spoonful of dry tea per 500 ml. water. Pour tea with water at a temperature of 80-90 ° C. Insist 5-10 minutes.
Why is Anchan blue? Are there any dyes in it?
Anchan does not contain artificial dyes. Thai orchid petals are rich in anthocyanins, which are classified as organic dyes. Thai tea is not the only use of flowers. Thais use moth pea flowers to make an unusual color dessert or color rice. So enjoy exotic blue tea and be healthy!
Enjoy your tea with i-tea.club!
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