Light teapot made of Yixing clay Huang Jin Duan Ni (Golden Duan Ni). Volume - 250 ml.
Form - Gao Lin Gua (tall watermelon).
Excellent handicraft. The walls are of medium thickness. Classic 7-hole strainer. The lid is recessed into the body of the kettle, and not planted on top, due to which a tighter connection is achieved. Excellent work of water locks and no leakage from under the lid. On the bottom - the seal of the master.
Having an impressive volume, the kettle does not seem large due to its elongated shape.
The teapot is universal, suitable for brewing any kind of correct tea.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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