Light classic teapot made of Yixing clay Duan Ni. Volume - 200 ml.
Teapot made of Yixing clay Duan Ni. The classical form "Shui Ping" (Water Level). It is one of the earliest forms of Yixing teapots, dating back to the Ming Dynasty.
The walls of the kettle are of medium thickness. Singing, sonorous, well-made teapot. Perfectly fitting lid. The teapot, like the clay, is quite versatile and will work well for a wide range of teas.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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