Yixing teapot with a wide neck.
Volume - 180 ml.
The Han Wa Hu shape is rare. Such teapots are called Han, and the name of the shape can be translated as "Han tiles". It embodies the Zen principle - perfection through simplicity.
The body of the teapot is almost cylindrical in shape and smoothly turns into a wide, open neck.
The almost cylindrical shape of the teapot's body immediately turns into a wide, open neck. In such a teapot it is convenient to brew loose, bulky tea, for example, Bai Mudan or Da Hong Pao.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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