Shu Puer V93 Menghai Da I 2016 100g
Shu Puer V93 - that same legendary "veshka", so loved by tea gourmets.
Effect: relieves stress and physical fatigue, gives a general tone to the whole body, improves performance, aggravates the perception of reality.
Benefit: Shu Puer V93 cleanses the body of toxins, removes the effects of alcohol intoxication, promotes weight loss, speeds up metabolism. Regular consumption of puerh contributes to the overall healing and restoration of the whole organism.
Taste and aroma: nutty, chocolate - honey aroma with woody notes typical for shu harmoniously combines with a rich, velvety and sweet taste.
Brewing method: for brewing use soft, purified water with a temperature of up to 100 ° С. Take a tablespoon of dry tea in a cup or other brewing container with a volume of 250-300 ml. Pour water, insist 3-5 minutes. Shu puer is not afraid of re-establishment, you can safely insist it longer - get tar - black color of infusion, deep taste and no bitterness.
2017 Black Puer V93 perfectly withstands a large number of brews, if brewed with a "strait", using the Pin Cha or Gongfu Cha method - in a small kettle or teapot.
Shu Puer recipe V93 Menhai Yes And 2016 was created in 1993, and reproduced in 2005, after which it received the highest award of the National Tea Exhibition in Shanghai. The blend was so successful that its recipe is repeated and kept unchanged for many years.
You can buy Shu Puer with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.
About the manufacturer
MENGHAI DA YI
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