Shu Puer Mengku Rongshi Mu Ye Chun 2014 400 g

Shu Puer Mu Ye Chun (Wine from tree leaves) - a heady sip of vigor!

It seems that it is about this puerh that the famous Chinese proverb - "Tea intoxicates with its sobriety."

Mature aristocratic puerh, with the versatility of tastes comparable to wine. Made of two varieties of tea leaves, the first and highest grade (Gunting, Palace). Tea leaves and buds, which served as the raw material for this masterpiece, are collected in the vicinity of Mount Manfei at an altitude of 1900 m above sea level. The uniqueness of Puer Mu Ye Chun is that it is made of special leaves with a long cut, which underwent a complex fermentation process and three-year aging. The technology of its manufacture is the company secret of Mencu.

Effect: concentrates, puts in order thoughts, harmonizes, gives a powerful impulse of vivacity and energy, an excellent alternative to coffee. It perfectly warms.

Benefit: Shu Puer Mu Ye Chun cleanses blood vessels, has a rejuvenating effect on the skin, lowers cholesterol, speeds up metabolism, promotes weight loss with regular use, and normalizes metabolism.

Taste and aroma: rich, woody and confectionery, with notes of nuts, caramel and dried fruit, the aroma harmonizes with a rich taste with a pleasant berry acidity. The finish is sweetish, viscous, long.

Brewing method: for brewing use soft, purified water with a temperature of up to 100 ° С. Take a tablespoon of dry tea in a cup or other brewing container with a volume of 250-300 ml. Pour water, insist 3-5 minutes.

Black Puer Wine from wood leaves excellently withstands a large number of brews, if brewed with a "strait", in a small teapot or teapot.

Read more about how to brew puer correctly in this article.

You can buy Shu Puer Mu Ye Chun with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.

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