Shu Puer Menhai Da Yi Lao Cha Tou 2014 100 g
Shu Puer Menhai Yes And Lao Cha Tou (Old Tea Heads) - the most delicious in puer!
Lumps naturally form in the heaps of tea leaves during the fermentation process. They are called Tea Heads - the very cream of puer! Lumps are selected and pressed into bricks. This tile is divided into squares for the convenience of separating into 1 tea leaves.
Effect: energizes, harmonizes, evens out the emotional state, relieves stress and fatigue.
Benefit: Lao Cha Tou can be used as detox tea, it speeds up metabolism, removes the effects of alcohol intoxication, and promotes weight loss. Regular use of puerh has a general healing and restorative effect on the body.
Taste and aroma: the aroma of autumn forest and moist wood bark. The taste may seem quite mild in the first brewing, but in subsequent ones this amazing tea gains power and saturation, gives a rich and dense infusion with notes of dried fruits, dates and nuts.
Brewing method: Lao Cha Tou does not open immediately, drain the first tea leaves, warm and moisten the tea. For brewing, use soft, purified water with a temperature of up to 100 ° C. Take the separated small square on a gaiwan or other brewing tank with a volume of 250-300 ml. Pour water, insist 3-5 minutes. Pour into the bowls.
Tea heads are best cooked on fire in a large glass teapot. The Puerh Tea Heads open beautifully and produce amazing tea states.
Black Puer Lao Cha Tou perfectly withstands a large number of brews, if brewed with a "strait", in the way of Ping Cha or Gongfu Cha - in a small teapot or teapot .
Read more about how to brew puerh in this article.
You can buy Shu Puer Old Tea Heads with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.
About the manufacturer
MENGHAI DA YI
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