Shu Puer Menghai Da Y 2019 heady aroma
Shu Puer Menghai Da Y 2019 heady aroma from the Menghai Tea Factory.
The Menghai Tea Factory is the flagship of China's puer industry. It was here that they invented a way to produce shu (ready, black) Pu-erh in a short time.
Effect: invigorates, inspires, contributes to the generation of new ideas, develops creative thinking, opens up ways of non-standard solutions in difficult situations.
Benefit: Shu Pu erh has a cleansing and rejuvenating effect on the entire body, gently removes toxins and toxins, promotes weight loss. Normalizes pressure, stabilizes the work of the stomach and cardiovascular system, improves the functioning of the kidneys and liver, improves immunity.
Taste and aroma: a soft velvety taste combined with a spicy aroma with notes of dried berries, moist wood bark and spring land after the May rain.
Brewing method:
It is best to brew this Pu-erh in the strait way, using a small gaiwan or kettle for brewing.
But if you are in a hurry, this tea can be brewed in the usual, "European" way. For brewing, use mild purified water up to 100 ° C. Take a tablespoon of dry tea for a cup or another 250-300 ml teapot. Fill with water so that the water covers dry tea. Drain the first brew immediately - it is better to rinse the puerh before brewing to achieve purity of taste and aroma. After that, again fill the tea with hot water, leave for 3-5 minutes.
Loose Pu-erh is no worse than pressed, on the contrary, it has a number of advantages. You do not need to bother with a puer splitting knife, just take the required amount with a spoon. In addition, it is known that tea loosely ripens faster and acquires the qualities of aged shu in the shortest possible time.
You can buy Shu Puer with delivery by placing an order on our website. Delivery across Kiev and Ukraine by New Mail.
About the manufacturer
MENGHAI DA YI
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