Red clay teapot. Volume - 130 ml.
Clay teapots perfectly retain heat, and the tea opens up in the best way. This teapot is made of the analog of isino clay, which has no smell. Clay teapots are designed for brewing one type of tea, or teas that are similar in fermentation and aroma, since the porous surface of clay tends to absorb tea character. Ie, if you brew shu puer in this kettle, you should use another kettle to brew weakly fermented tea.
Tea connoisseurs claim that the “accumulated” teapot, used for a long time, can even turn the water poured into it into tea :-)
Do not wash clay teapots with strong aroma detergents. Clay teapots after tea drinking are simply rinsed with hot water, this is enough. A new kettle needs to be prepared for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave for a day, then pour it out - so you prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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