Yixing clay teapot Hei Zhu Ni. Volume - 200 ml.
Teapot shape "Shi Piao" translates as "Stone Ladle". This clay received the beautiful name Black Gold for the dissemination of coarse-grained red sand. The pleasant matte shine of the teapot is becoming more distinct and noble.
The kettle is thick-walled, heavy, sonorous. Perfect for brewing dark oolong and pu-erh tea.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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