Teapot made of light Yixing clay Duan Ni.
Volume - 250 ml.
The laconic and cozy form of Xi Shi (Beauty of Xi Shi). Without a pattern, which makes this kettle versatile and compatible with any utensil. The kettle provides powerful and even drainage. Tightly ground lid, recessed into the body of the kettle, which provides a tighter fit and excellent operation of the water locks. Classic sieve with 9 holes.
The kettle is heavy, thick-walled, perfect for brewing dark tea.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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