Organic Taiwanese High Mountain Red Tea is a treasure in your tea collection!
Synonyms: Zhi Yue Tan, Sun Moon Lake, Taiwanese Red Tea
This chic high-altitude Taiwanese tea is grown in the province of Zhi Yue Tan, Taiwan, 900 meters above sea level. When grown for irrigation, they use exclusively rainwater and do not use chemical fertilizers.
Effect: gives a state of comfort, warmth, tranquility, fills with creative energy.
Benefits: black Taiwanese tea cleanses the body of toxins, strengthens the walls of blood vessels, and removes toxins. Rich in vitamins and minerals, stimulates the kidneys and cardiovascular system, enhances cerebral circulation, speeds up metabolism.
Taste and aroma: rich, full-bodied taste with hints of honey and pleasant berry acidity, combined with warm aromas of flowers and fruits. The combination is simply amazing - there are ripe peaches, fresh pastries, and the heady aroma of wild berries - this tea is very versatile!
Brewing method: For brewing, use soft purified water with a temperature of up to 95-100 ° C. Take a teaspoon of dry tea (with a slide) on a teapot or other brewing container with a volume of 250-300 ml. Fill with water, leave for 3-5 minutes. After that, it is better to pour the tea into another container, if you do not like astringency and bitterness in taste.
Ideally, it is better to brew this noble tea in a spill - in a small gaiwan or a teapot with a button. Take so much dry tea so that it fills a third of the volume of the brewing container, pour it with purified water of the desired temperature, after a maximum of 30 seconds pour it into bowls. Repeat brewing until the tea feels empty and watery. Taiwanese ruby tea is very spill-resistant and can be brewed more than 15 times.
You can buy red Taiwanese tea with delivery by placing an order on our website. Delivery across Kiev and Ukraine by New Mail.
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