Shu Puer Yiwu Guafeng Zhai (Yiwu Mountain Wind Village) 2019 357g

Product Code: Puer
Availability: In Stock

  • 180 грн.


Available Options



Shu Puer Windy Village in Yiwu Mountains - fresh ideas every day!

This pu-erh went through a fermentation process in 2019. Produced in Yunnan Province by the Kunming Tea Factory, one of the most reputable tea factories in China.

This pu-erh boasts a high content of tea buds (tips) - such a blend always has the richest taste and maximum healing properties.

Effect: invigorates, fills with strength and energy, harmonizes, evens out the emotional state, relieves stress and fatigue, increases working capacity, stimulates brain activity.

Benefits: Kunming Gui Puer can be used as a detox tea, it speeds up metabolism, relieves the effects of alcohol intoxication, and promotes weight loss. Regular consumption of pu-erh has a general healing and regenerating effect on the body.

Taste and aroma: nutty aroma with caramel-floral notes. The taste is bright, rich, memorable, cognac-nutty, with nuances of barberry and wild berries.

Brewing method: for brewing, use soft purified water with a temperature of up to 100 ° C. Take a tablespoon of dry tea per cup or other 250-300 ml teapot. Fill with water, drain the first tea leaves. Insist 3-5 minutes. Shu pu-erh is not afraid of re-drinking, you can safely infuse it longer - you will get a tar-black color of the infusion, a deep taste and no bitterness.

This pu-erh opens beautifully and gives amazing tea conditions.

Kunming Black Puerh withstands a large number of brewings excellently when brewed in a "strait", Ping Cha or Gong Fu Cha method - in a small teapot or gaiwan.

You can buy Shu Puer Kunming with delivery by placing an order on our website. Delivery across Kyiv and Ukraine by New Mail.

Note: HTML is not translated!
Captcha

About the manufacturer

Kunming Tea Factory

Kunming Tea Factory

Founded in 1938. The main achievement of the factory was the invention of wet skirting technology for the preparation of shu-puer, which greatly accelerated the natural fermentation process, while preserving the unique qualities of tea. This allowed ... Подробнее...