Shu Puer Menhai Yes And Lao Cha Tou (Old Tea Heads) - a nugget in your briquette!

During fermentation, lumps naturally form in heaps of tea leaves. They are called Tea Heads - the very cream of puer!

Effect: energizes, harmonizes, evens out the emotional state, relieves stress and fatigue.

Benefit: Lao Cha Tou can be used as detox tea, it speeds up metabolism, removes the effects of alcohol intoxication, and promotes weight loss. Regular use of puerh has a general healing and restorative effect on the body.

Taste and aroma: the aroma of autumn forest and moist wood bark. The taste may seem quite mild in the first brewing, but in subsequent ones this amazing tea gains power and saturation, gives a rich and dense infusion with notes of dried fruits, dates and nuts.

Brewing method: for brewing use soft, purified water with a temperature of up to 100 ° С. Take a tablespoon of dry tea in a cup or other brewing container with a volume of 250-300 ml. Pour water, insist 3-5 minutes. Shu puer is not afraid of re-establishment, you can safely insist it longer - get tar - black color of infusion, deep taste and no bitterness.

Lao Cha Tou is best cooked on fire in a large glass teapot. The Puerh Tea Heads open beautifully and produce amazing tea states.

Black Puer Lao Cha Tou perfectly withstands a large number of brews, if brewed with a "strait", in the way of Ping Cha or Gongfu Cha - in a small teapot or gaiwan.

Read more about how to brew puerh in this article.

You can buy Shu Puer Old Tea Heads with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.