What tea to drink in the spring? Tea Against Viruses

Spring is the long-awaited time of the revival of nature, the gentle sun, blooming buds. But, in addition to the charms, spring brings with it many viral infections. So spring 2020 brought with it the coronavirus. There is no panacea, of course. But tea will help reduce the risk of disease and increase resistance to viral infections!

Why do we get sick in spring? After a long winter, the body is weakened by the lack of heat and vitamins, it cannot fully resist even the common cold - resources are depleted.

How to determine that the body is weakened?

Chronic fatigue
Irritability
Frequent colds and allergies

What tea will increase the vitality of the body?

White tea enhances immunity and resistance to viral infections

We are at risk of contracting a viral infection primarily because the immune system is weakened and the body cannot resist. White tea Silver Needles - a real storehouse of B vitamins that increase resistance to the penetration of foreign bodies. Vitamin E, contained in the tea kidney, is engaged in the development of special antibodies to resist the penetration of viruses.

Coronavirus manifests itself as a dry cough. White tea cleans the airways and helps relieve unpleasant symptoms, facilitate breathing and cheer up.

In addition, white tea has no contraindications - it can be drunk by young children, and nursing mothers, and the elderly. Even during pregnancy, white tea will bring exceptional benefits to both the mother and the unborn baby.

Green Tea Helps Kill Pests

A cup of green tea contains three times more vitamin C than a single orange.

When the first symptoms of a cold or a viral infection appear, what do we do? That's right, we buy vitamins. Everyone knows that you need to use vitamins to the maximum, this will strengthen the immune system and help the body overcome the already existing disease.

Green tea is an ideal spring drink also because the best varieties of green tea are harvested in early spring. Six months later, spring green tea, even with proper storage, will no longer be as tasty and aromatic as freshly picked. Therefore, it must be drunk precisely in the spring - when it is only assembled.

For the prevention and control of viral infections, it is better to choose varieties of green tea with a high content of tea buds - for example, Bi Lo Chun or Jasmine.

Alpine Taiwanese oolongs - for spring mood and good health

Spring depression is quite common, because for a long time we were deprived of the sun and vitamins. Alpine tea grows under special conditions, so it contains a large amount of a healing amino acid - L-theanine. This is a natural emotional modulator, it contributes to the development of dopamine, which is responsible for a good mood and a surge of strength.

Agree, when the mood is beautiful, you are full of energy and thirst for life - the body will easily overcome any disease!

The higher the oolong grows, the more L-theanine in it. The highest mountain in our collection is Da Yu Lin.

GABA tea will help get rid of panic states and set the brain to a calm and productive activity.

GABA - Gamma amino butyric acid is a valuable substance, a neurotransmitter responsible for the activity and productivity of the brain. In amazing Gaba tea, this substance is preserved thanks to a special processing technology (fermentation without oxygen access), while in other types of tea, GABA is actually neutralized by thermo and other processing.

Gaba tea is good to drink in the spring, because our brain needs to be "nourished" after a long winter. Lethargy, lack of new ideas, apathy and unwillingness to do anything are fairly common spring symptoms.

GABA tea will wake a sleepy brain, give an impetus to creativity, fill it with new ideas. As a nice bonus - this tea perfectly removes physical stress and nervous tension.

Well, you can choose your GABA tea at your discretion. Caramel Amber Gaba or Green Alishan with notes of fresh pastries, or other varieties of Gaba Tea - choose for your taste!

Puer removes excess from the body

All the excess - toxins, fats, cholesterol. And alien organisms.

After the winter, many have accumulated excess fat, admit it? ;-) New Year's holidays, butter-maker, lack of physical activity ... But the beach season is on the nose!

Spring is the time to put your body in order! Pu-erh will relieve excess weight, cleanse blood vessels, improve the condition of the skin and hair - the main thing is not to jam it with a cake! ;-)

How to lose weight with puer read here

The record holders for the removal of toxins and excess calories are old Shu Puer, for example, Shu Puer Menhai Yes And 7572 of 2013.

And shu puer will perfectly cope with spring blues - it will expand the scope of perception, make colors brighter, harmonize the emotional state.

Shen Puer also perfectly cleanse the body, and tone even stronger. Just be careful - do not drink green puerh on an empty stomach or at night, unless, of course, you are not going to stay awake until the morning.

White Puer 100% sremains from a tea bud, and this indicates its ability to enhance immunity (read above about white tea). It is in the tea kidney that all the healing substances of tea are collected. White puerh is very light, has a sweet, delicate taste and aroma of spring flowers. It is better to brew with a strait - it gives an incredible number of brews!

Puer gives a powerful charge of energy, which is so lacking after winter. Gathers thoughts in a heap, relaxes the body, opens up new horizons for innovative solutions and new creative ideas.

Summary

This material is by no means a recipe for all diseases. But each tea has its own healing properties, and in this article we tried to choose exactly the tea that is relevant in the spring and will help to cope with some possible problems.

Drink good tea and be healthy!

Enjoy your tea with i-tea.club!