Matcha for Latte and Cooking

Matcha powder of culinary quality.

A match of culinary quality is made in China, Zhejiang. Matcha is an excellent natural dye that can be used for baking, ice cream, desserts. It has a less saturated taste compared to the Japanese match, therefore it is better to use milk rather than water to prepare a drink from a culinary match.

Effect: gives an impulse to active actions, invigorates, energizes, stimulates mental and physical activity, inspires.

Benefit: Matcha green tea is a real storehouse of vitamins and antioxidants, it rejuvenates the body, boosts immunity, and is a powerful prophylactic for oncological diseases. The match improves metabolism, accelerates metabolism, positively affects the condition of the skin and hair, lowers cholesterol, has antibacterial and anti-aging properties.

Taste and aroma: The match has a rich aroma of fresh herbs with hints of fruit and fresh milk. The taste of this green tea is thick, dense, refreshing, with a pleasant bitterness and a light sweetish aftertaste.

The method of brewing.

1 teaspoon (without slide) pour 60-80 ml of water, beat with a whisk until foam is obtained. We get a classic ready-made tea of ​​the Match, which will become the basis for the preparation of the Match Latte and other drinks.

Matcha Latte - whipped tea Matcha combined with 150 ml of whipped warm milk.

This match variety gives a persistent green color and makes the taste of dishes more expressive. It is suitable for cold and hot dishes, baking, ice cream, desserts, chocolate and sweets. To avoid lumps and uneven coloring of dishes, before adding to other ingredients, brew the match in a small amount (30-50 ml) of hot water and stir until completely dissolved. This infusion and pour in the dough, ice cream or chocolate.

You can buy matcha green tea for cooking with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.

Due to the short shelf life, there is no cash on delivery for this product. Thank you for understanding.