Isinski teapot with a wide mouth. Volume - 170 ml.
The Han Wa Hu form is quite rare. Such teapots are called Han teapots, the name of the form can be literally translated as "Han tile". Perfection in simplicity is the embodiment of the Zen spirit.
The correct cylindrical shape of the kettle's body immediately turns into a wide, open neck. This teapot is especially convenient for brewing loose sheng pu'er, Wuyishan and Guangdong oolongs.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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