An alpine flower in Taiwan with a natural aroma of baked milk and spring flowers will present unusual tea conditions.
Synonyms: Alishan Jin Xuan, Golden Flower from Ali Shan Mountain, Fire Flower
Effect:
The Golden Lily of Alishan inspires, tones, arouses feelings and creative activity, fills with a sense of happiness and positive.
Benefit:
It contains a whole spectrum of vitamins, minerals and antioxidants, normalizes blood pressure, removes toxins and toxins from the body, cleanses and renews the body, positively affects the cardiovascular system, and lowers cholesterol.
Read more about oolong properties in this article.
Taste and aroma:
The fragrant aroma of spring flowers with hints of creamy ice cream. The taste is dense, saturated, at the same time soft, enveloping, caramel - floral.
Brewing Method:
The first, and perhaps the main condition, is to tune in to pleasure, do not drink this tea in a hurry.
It is best to brew this tea using the "strait" method or Gongfu Cha. A lot of tea, not enough water, the infusion time is up to 30 seconds. Thus, you can get 15 - 20 brews and maximum effect with each small bowl. To do this, you can use a teapot or small gaiwan or type (teapot with a button).
But if there is not enough time for such a tea party, then:
Take purified water and heat it to 95-100 degrees. It is better not to brew Golden Lily Alishan tea with boiling water, let the water cool down a bit. Warm the teapot with hot water, pour tea there at the rate of 1 gram of tea per 100 ml of water. 1 gram of tea Golden Lily of Alishan is about a third of a teaspoon. Shake the tea so that it warms up in a hot bowl - this way you can get additional pleasure from inhaling the aroma of dry tea leaf and at the same time "wake up" the tea. Pour tea with hot water, directing a stream of water in circles - so the water will hug and wash each tea. Insist tea for 3-5 minutes, then pour into cups and enjoy.
You can buy Oolong Golden Lily of Alishan with delivery by placing an order on our website. Delivery in Kiev and Ukraine by New Mail.
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