Fujian Clay Teapot Xi Shi — Zhangzhou & Quanzhou Clay, Thin-Walled Silk Texture
Volume - 110 ml.
A traditional clay teapot crafted in the Fujian province, utilizing the unique clay from the Zhangzhou and Quanzhou regions. This local Fujian clay is highly valued for its excellent plasticity and balanced porosity, making it a perfect choice for brewing Oolongs, Sheng Pu-erhs, and White teas. The piece is made in the iconic, timeless Xi Shi shape.
This is a thin-walled teapot that offers remarkable thermal responsiveness. The surface of the teapot is incredibly pleasant to the touch, featuring a smooth, signature silky texture.
The specialized internal "nest" filter effectively catches loose tea leaves, ensuring a fast, clean, and perfectly smooth pour.
Specifications & Package:
- Material: Fujian Clay (Zhangzhou / Quanzhou regions)
- Shape: Xi Shi (西施)
- Features: Thin walls, smooth silk texture body
- Filter: Nest filter
- Includes: Teapot, cardboard box
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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