An exquisite teapot made of Yixing clay Hei Ni. Volume - 110 ml.
Author's work. Master Zhang Renquan.
The refined pear-shaped Si Ting (Reflection Pavilion). Tinkling kettle with a classic seven-hole sieve. The walls are thinner than the middle ones. The water lock holds perfectly.
Duan Ni clay has a coarse-grained structure. Teapots made of it have high porosity, which leads to a quick "teapot education"
A neat and functional kettle for all types of tea.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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