Teapot made of Yixing clay Zi Sha. Volume - 180 ml.
Cozy round shape of Long Dan (Egg). The kettle sits nicely in your hand. The walls are slightly thinner than the middle ones. Excellent combination of price and quality.
Suitable for a wide range of teas.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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