Yixing teapot from Qinzhou, Guangxi province.
Volume - 190 ml.
Silky, tactile pleasant to the touch. Keeps heat for a long time, ringing like steel, heavy. The walls are thicker than average. The classic form of Lian Zi is Lotus Seed.
The teapot is universal, suitable for brewing any kind of correct tea.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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