Yixing clay teapot Zi Sha. Volume - 150 ml.
On the bottom - the brand of the master.
The shape of the teapot "Shi Piao" translates as "Stone Ladle". The kettle is ringing, the walls are slightly thinner than average. Perfectly lapped lid, smooth drain, classic sieve. Tactilely pleasant, textured, rough.
The perfect combination of price and quality.
Important:
- A new kettle should get used to the temperature in your room before use. Do not rinse the kettle with boiling water immediately after bringing your purchase from a frosty street.
- Do not wash earthenware kettles with strong-scented detergents. Clay teapots after tea drinking are simply rinsed with hot water, that's enough.
- Prepare the new kettle for brewing by rinsing with boiling water. And it is better to brew ordinary tea in it and leave it for a day, then pour it out - this way you will prepare the kettle for brewing real tea.
Enjoy your tea with i-tea.club!
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